Interested in making your own pizza at home? Here’s a great recipe that I created and we love it! I make this recipe about once or twice a month.
First, gather your ingredients:
2 Ready Made Pizza Crusts
1 Green Bell Pepper
1 Red Bell Pepper
1 pound of Sage Italian Sausage
1 Package (16 oz.) Mozzerella Cheese
14 Oz. Jar of Pizza Sauce
1 2.25 oz. can of Sliced Black Olives
–Makes 2 pizzas
Next, preheat your oven to 450 degrees (or according to what the pizza crust package says). Then, place each pizza crust on a pan and brush each crust with an even coat of olive oil. Set aside.
Brown the Italian sausage. While the sausage is browning, cut up your onion and sautee the onion. Cut up your peppers into thin slices.
Once the sausage is browned, add the sauteed onions, red and green peppers, and olives. Cook the ingredients together for a few minutes.
Evenly spread the pizza crusts with pizza sauce. (Use 1/2 of the pizza sauce for one crust, 1/2 for the other crust.)
Spoon the Italian sausage/peppers/onions/olive mix onto each pizza evenly. Press down gently with spoon. (Use 1/2 of the mix for one pizza, 1/2 mix for other pizza.)
Add the mozzerella cheese to the top of each pizza. (Use 1/2 of the bag for one pizza, 1/2 of the bag for other pizza.) Sprinkle with pepper.
Carefully place the pizzas in the oven.
Let the pizzas brown a little on top…take out, and enjoy!
This recipe makes two large pizzas. You can add your own ingredients or substitute ingredients!