I love my slow cooker. I love that I can gather all of the ingredients I need in the morning, throw them in the slow cooker, set it for 4-8 hours, and dinner is READY in time by 5 or 6pm.
Lately, I have become a HUGE fan of the recipes found on the back of the McCormick Seasoning Packets. I have tried the Slow Cookers Italian Herb Chicken, Savory Pot Roast, and now the BBQ Pulled Pork. These seasoning packets can be found in the spice section of your local grocery store. They only require just a few ingredients! This week I made the BBQ Pulled Pork.
Here is the recipe found on the back of the McCormick BBQ Pulled Pork Spice Packet:
Makes 10 servings.
Prep Time: 10 minutes
Cook Time: 8 hours on LOW or 4 hours on HIGH
3 pounds boneless pork shoulder roast, trimmed
1 package McCormick® Slow Cookers BBQ Pulled Pork Seasoning
1/2 cup ketchup
1/2 cup firmly packed brown sugar
1/3 cup cider vinegar
1. Place pork in slow cooker.
2. Mix Seasoning Mix, ketchup, brown sugar and vinegar until blended. Pour over pork. Cover.
3. Cook 8 hours on LOW or 4 hours on HIGH. Remove pork from slow cooker.
4. Shred pork, using 2 forks. Return pork to slow cooker. Mix and heat with sauce before serving. Serve on sandwich rolls, if desired.
Test Kitchen Tip: Use 3 pounds boneless pork loin roast in place of the pork shoulder roast.
Slow Cooker Tip: For best results, do not remove cover during cooking.
We put our BBQ Pulled Pork on wheat buns, added a little sauce, pickles and onions, and enjoyed! I give this recipe two thumbs up!
Have you tried this BBQ Pulled Pork Recipe? Tell us what you think!
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