Recipe: Warm White Chili





With cool fall weather in the air, a hot bowl of chili hits the spot! This recipe for Warm White Chili is sure to be enjoyed by the whole family. It is simple to make and affordable as well!
Money saving tips: when possible, buy store brand beans, corn, green chilies, cheese and sour cream. Choosing frozen chicken breasts will also save money.

Warm White Chili
3 chicken breasts, cooked and diced
2 1/2 cups chicken broth or stock
2 cans great northern beans, drained (15 oz)
1 can white corn, drained (15 oz)
1 can chopped green chilies (4 oz)
1/2 white onion, diced
1 celery stalk, diced
2 gloves garlic, minced
1 tsp. ground cumin
1/2 tsp. salt
1/4 tsp. black pepper
1 Tb. olive oil
sour cream and shredded cheddar cheese for topping

Instructions:
Sauté diced onion and celery until tender in olive oil.
In a large pot, add chicken, broth, beans, corn, green chilies, onion/celery, garlic, cumin, salt, and pepper. Mix. Bring to a boil then cover and reduce to low heat and simmer for 45 min.
Top chili with sour cream and cheese. Can be served with corn bread.
Makes 4-6 servings.

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Comments

  1. Rebecca Sinclair says

    Oh, that sounds delicious! My grandmother used to make a soup similar to this! Thank you for sharing the recipe!

  2. ANN*H says

    I like to cook and collect recipes too. I came across a recipe similar to this before but have never tried it. We like ham and bean soup so Im sure they would like this to. Gives a bit of a different variety as your using chicken as the meat. I dont normally go for hot spices but with this recipe since using chicken I think the green chilies will give the soup the ump that sets it off. Tho for me I may not use that amount – maybe do 1/2 of a can at first to see how it tastes and thank for the recipe .Sounds yummy

  3. Ariela says

    I love chili in the fall! I think my roommate is waiting for me to get up the gumption to make it but it hasn’t been cool enough yet! :-)

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