I love my slow cooker. I love that I can gather all of the ingredients I need in the morning, throw them in the slow cooker, set it for 4-8 hours, and dinner is READY in time by 5 or 6pm.
Lately, I have become a HUGE fan of the recipes found on the back of the McCormick Seasoning Packets. I have tried the Slow Cookers Italian Herb Chicken, Savory Pot Roast, and now the BBQ Pulled Pork. These seasoning packets can be found in the spice section of your local grocery store. They only require just a few ingredients! This week I made the BBQ Pulled Pork.
Here is the recipe found on the back of the McCormick BBQ Pulled Pork Spice Packet:
Makes 10 servings.
Prep Time: 10 minutes
Cook Time: 8 hours on LOW or 4 hours on HIGH
3 pounds boneless pork shoulder roast, trimmed
1 package McCormick® Slow Cookers BBQ Pulled Pork Seasoning
1/2 cup ketchup
1/2 cup firmly packed brown sugar
1/3 cup cider vinegar
1. Place pork in slow cooker.
2. Mix Seasoning Mix, ketchup, brown sugar and vinegar until blended. Pour over pork. Cover.
3. Cook 8 hours on LOW or 4 hours on HIGH. Remove pork from slow cooker.
4. Shred pork, using 2 forks. Return pork to slow cooker. Mix and heat with sauce before serving. Serve on sandwich rolls, if desired.
Test Kitchen Tip: Use 3 pounds boneless pork loin roast in place of the pork shoulder roast.
Slow Cooker Tip: For best results, do not remove cover during cooking.
We put our BBQ Pulled Pork on wheat buns, added a little sauce, pickles and onions, and enjoyed! I give this recipe two thumbs up!
Have you tried this BBQ Pulled Pork Recipe? Tell us what you think!
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I tend to make pulled pork 10 pounds at a time. After dinner, I’ll put it into the small snack sized Ziploc bags, then put those bags in a freezer bag. That way whenever anyone wants some, whether for a family meal or something for one person, it’s all frozen into individual portions. Just pull out however many are needed. I can usually get 30 servings out of one batch, not including what we eat for dinner the day I make it.
I have been looking for this recipe, as my hubby buys pork roast on sale and I never know how to prepare it, thanks
This looks delicious! I think I’d serve it the way they serve it when we’re
traveling in the south… with a scoop of creamy cole slaw right in the bun
with the pork. Yum! ~Katharina
my mouth is watering for the recipe, great job
Thanks for the recipe, I will have to try this! And thank you to Rebecca above who suggested that I put the leftovers in small bags and then a larger bag in my Freezer.
this sounds really good, thanks for sharing
I use my crockpot ar least 3 times a week! This recipe looks easy and yummy…thanks for sharing.
Hi Brittany,
We would just love your BBQ Pulled Pork. Your recipe is fabulous and thank you so much for sharing with Full Plate Thursday. Have a great weekend and come back soon!
Miz Helen